A delicious dish with plenty of grilled flavor. The charred pointed cabbage pairs well with a creamy Jerusalem artichoke purée, a tender piece of presa, and finally a touch of grilled lemon juice and winter truffle on top. The truffle can of course be omitted, but it adds the final 5 percent. Iberico Presa, perhaps … Read more
Pulled pork is pork at its best. A truly legendary classic for the guys! Juicy, tender, flavorful, soft as butter… What’s not to like? The one I made here might just be the ultimate pulled pork: Neck fillet from the Spanish luxury pig, Iberico (also known as black-footed pig), cooked sous vide. Nothing short of … Read more
Iberico Presa is one of the best cuts of meat from the fantastic Spanish black-footed Iberico pig. The meat resembles a high-quality piece of beef more than Danish pork. Therefore, it should also be cooked medium rare. The Presa cut comes from the pig’s shoulder and if you haven’t allowed yourself to try this fantastic … Read more
Slow-braised pork cheeks cooked in a casserole. It doesn’t get much easier than browning them in a pan and giving them a long and tender treatment in the oven at a low temperature. I usually cook them at 160 degrees Celsius for 3 hours, but this time I had plenty of time, so they got … Read more
Here is my version of the delicious, dried, Spanish meat dish lomo. So you’re probably asking: “What is lomo?”. Lomo is the loin cut that sits next to the tenderloin. Normally, it weighs 1-1.5 kg on Danish pigs, but for this recipe, I have chosen to use the “Lomo” cut from Spanish Iberico black-footed pigs. … Read more
Ibérico presa is an incredibly good piece of meat from the black-footed pig from Spain. The pigs live on large open areas, where they eat acorns, grass, and herbs, which give the meat its unique flavor. Here we use the presa, which is a cut of meat that comes from the pig’s neck fillet.
Pork is rarely what we serve when we have guests. But here is a dish fit for a king, and once you have tasted the delicious Iberian pork, you are forever convinced. We serve the meat here with delicious and easy homemade fries and a béarnaise sauce with clarified butter – simple and straightforward, yet … Read more
The delicious and flavorful Ibérico pork served with sautéed vegetables and homemade garlic butter. Buy delicious Iberico/Black Foot pork from our sponsor Mr. Beef here. The delicious and flavorful Ibérico pork served with sautéed vegetables and homemade garlic butter.
If you’ve never tasted Pluma before, then you’re in for a treat! Pluma is the Iberian pork’s answer to the most well-matured steak. The flavor is deep, intense, and pure. A taste that you can only achieve when animals have lived in their natural habitat and eaten what Mother Earth intended for them to eat. … Read more
Pork cheeks are an incredibly tasty cut of meat that fortunately more and more people are discovering. It’s no wonder, as the cheeks are perfect for stews, and the sauce turns out nothing short of amazing! The only downside is that the dish takes a few hours to make, as the cheeks need to cook … Read more